Volcancito
A round and sweet Costa Rican honey-processed Caturra from Volcancito — one of POMA’s Core Collection partners, selected for balance, clarity, and consistent quality.
The honey process leaves a portion of the cherry’s sugary mucilage intact during drying, lending a soft, syrupy sweetness and gentle body that sets it apart from fully washed preparations.
Volcancito is part of POMA’s long-term cultivation network in Costa Rica, where the country’s volcanic soils and consistent rainfall create ideal conditions for producing clean, well-structured coffees.
This honey-processed Caturra embodies the everyday expression of Costa Rican specialty coffee — approachable, balanced and honest — making it an excellent choice for daily brewing or as an introduction to POMA’s wider catalogue.
Description
A round and sweet Costa Rican honey-processed Caturra from Volcancito — one of POMA’s Core Collection partners, selected for balance, clarity, and consistent quality.
The honey process leaves a portion of the cherry’s sugary mucilage intact during drying, lending a soft, syrupy sweetness and gentle body that sets it apart from fully washed preparations.
Volcancito is part of POMA’s long-term cultivation network in Costa Rica, where the country’s volcanic soils and consistent rainfall create ideal conditions for producing clean, well-structured coffees.
This honey-processed Caturra embodies the everyday expression of Costa Rican specialty coffee — approachable, balanced and honest — making it an excellent choice for daily brewing or as an introduction to POMA’s wider catalogue.
